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A close-up of a chicken salad sandwich on a croissant with grapes and celery on a white plate.
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4-Ingredient Chicken Salad

This quick and straightforward 4-ingredient chicken salad combines shredded chicken, crisp celery, sweet red grapes, and creamy mayonnaise for a refreshing 10-minute meal.
Course lunch, Salad
Cuisine American
Keyword 4-ingredient chicken salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 280kcal
Author C. Sophie

Equipment

  • Mixing bowl
  • Cutting Board
  • Chef's knife
  • Airtight container

Ingredients

Main Ingredients

  • 2 cups Rotisserie chicken or cooked chicken breast/canned chicken, turkey breast
  • 1/2 cup Mayonnaise or Greek yogurt, Dijon mustard
  • 1/2 cup Celery or green onions, apples
  • 1 cup Red grapes halved
  • 1 tablespoon Fresh dill optional

Instructions

  • Shred or cube the pre-cooked chicken or turkey breast into bite-sized pieces.
  • Finely dice the celery, green onions, or apples, and slice the grapes into halves.
  • In a mixing bowl, combine the protein with the binder of your choice, such as mayonnaise, Greek yogurt, or a touch of Dijon mustard.
  • Fold in the chopped produce and fresh dill until all ingredients are evenly coated.
  • Transfer the mixture to an airtight container and refrigerate for 30 to 60 minutes to allow the flavors to meld.
  • Serve chilled on croissants, sourdough bread, crackers, or in lettuce wraps.

Notes

Informations nutritionnelles :
  • Calories : 280 kcal 
  • Protéines : 30 g 
  • Glucides : 5 g 
  • Lipides : 16 g 
  • Fibres : 2 g
 
Conseil : Conservez cette salade dans un récipient hermétique au réfrigérateur pour maintenir la fraîcheur des ingrédients et éviter que la sauce ne se sépare.