alice springs chicken recipe
Try this easy and flavorful Alice Springs Chicken recipe! Tender chicken, crispy beef , Swiss cheese, and honey mustard sauce make the perfect dinner.
Ingredients
4 boneless, skinless chicken breasts
- Chicken breasts are the star of the show here. For the juiciest result be sure to choose chicken that is fresh, not frozen, or opt for thin-cut breasts for quicker cooking.
8 slices of bacon
- Crispy beef adds a savory crunch and smoky flavor that pairs perfectly with the creamy cheese. Don’t skimp on this — it’s what gives this recipe its signature taste.
1 cup Swiss cheese (shredded or sliced)
- Swiss cheese melts beautifully and adds a mild creamy flavor that balances the saltiness of the bacon. If you’re not a fan of Swiss, feel free to swap it out for cheddar or mozzarella.
1 cup sliced mushrooms
- Mushrooms bring an earthy depth to the dish. They also absorb the flavors of the beef and chicken creating a wonderful umami effect.
¼ cup honey mustard sauce
- The honey mustard sauce is key to tying everything together with its sweet and tangy profile. You can use store-bought or if you're feeling adventurous, try making your own with honey, mustard, and a touch of vinegar.
2 tablespoons olive oil (or butter)
- You’ll need this for pan-frying the chicken to a golden brown before finishing it in the oven. Either olive oil or butter works depending on your preference for flavor.
1 tablespoon fresh thyme (optional, for garnish)
- Fresh thyme adds a fragrant touch to the dish and makes it look even more enticing when you plate it. A few sprigs also enhance the aroma while it cooks.
Instructions
Prep the Chicken
- Start by patting the chicken breasts dry with paper towels. This helps them sear better. Season both sides of the chicken generously with salt and pepper. If you like, you can add a sprinkle of garlic powder or paprika for an extra burst of flavor.
Cook the beef
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef slices and cook until they’re crispy and browned, about 5-7 minutes. Once cooked, remove the beef and place it on a paper towel-lined plate to drain any excess grease. Once cooled, chop the beef into small pieces.
Sear the Chicken
- In the same skillet, add another tablespoon of olive oil (or butter if you prefer). Increase the heat to medium-high. Place the chicken breasts in the skillet and sear them for about 4-5 minutes per side, until they’re golden brown. The goal here is to get a nice, crispy exterior, but don’t worry — we’ll finish cooking them in the oven.
Layer the Ingredients
- Once the chicken is seared, transfer it to a baking dish. Now comes the fun part: layering!
- Step 1: Add a spoonful of the honey mustard sauce on top of each chicken breast, spreading it evenly.
- Step 2: Sprinkle the chopped bacon over the sauce, making sure each piece gets a little bacon goodness.
- Step 3: Top with sliced mushrooms, ensuring the chicken is nicely covered.
- Step 4: Add a generous layer of Swiss cheese (or your cheese of choice) on top of the mushrooms.
Bake to Perfection
- Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 15-20 minutes, or until the chicken is fully cooked through (reaching an internal temperature of 165°F). The cheese should be melted and bubbly, and the bacon and mushrooms will add a delightful texture to the dish.
Garnish and Serve
- Once your chicken is cooked, remove it from the oven and sprinkle fresh thyme (if desired) over the top for a touch of color and aroma. Serve immediately while it’s hot, and get ready to dig into this satisfying, flavorful meal.
Notes
Nutrition Information (per serving):
- Calories: 450 kcal
- Fat: 28g
- Saturated Fat: 8g
- Protein: 40g
- Carbohydrates: 6g
- Fiber: 2g
- Sugars: 3g
- Cholesterol: 120mg
- Sodium: 900mg
- Potassium: 700mg