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A beautifully golden-brown apple crisp pie with a crunchy oat crumble topping, a slice removed to show the tender, spiced apple filling. A scoop of melting vanilla ice cream sits next to the pie slice on a rustic wooden board, set on an antique wooden table. The scene is bathed in warm, natural light.
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Apple Crisp Pie

Experience old-fashioned comfort with our Apple Crisp Pie recipe. Tender, spiced apples & crispy streusel, guaranteed rave reviews. Start baking now!
Course Dessert
Cuisine American
Keyword Apple Crisp Pie
Prep Time 25 minutes
Cook Time 32 minutes
Total Time 57 minutes
Servings 8 Serving
Calories 382kcal
Author C. Sophie

Ingredients

For the Irresistible Crumble Topping:

  • 2/3 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup 1 stick cold salted butter, cut into small cubes

For the Luscious Apple Filling:

  • 5-6 medium firm crisp apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and thinly sliced (about 6-7 cups)
  • 3 Tablespoons salted butter melted
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon fresh lemon juice
  • 3 Tablespoons whole milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg

Optional for Serving:

  • Vanilla ice cream
  • Caramel sauce

Instructions

Step 1:

  • Prepare for Baking: Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish, or line it with parchment paper for easy removal. This ensures a clean release and prevents sticking.

Step 2:

  • Craft the Crumble Topping: In a medium mixing bowl, combine the rolled oats, all-purpose flour, packed light brown sugar, ground cinnamon, and baking powder. Add the cold, cubed salted butter. Using a pastry blender or your fingertips, cut the butter into the dry ingredients until coarse crumbs form, with some pea-sized pieces remaining. Refrigerate the crumble while you prepare the apples; this keeps the butter cold for a crispier topping.

Step 3:

  • Mix the Apple Filling Base: In a separate small bowl, whisk together the melted salted butter and all-purpose flour until completely smooth. Stir in the fresh lemon juice, whole milk, and pure vanilla extract until well combined. The flour helps to thicken the filling as it bakes.

Step 4:

  • Flavor the Apples: In a large bowl, add your peeled, cored, and thinly sliced apples. Pour the wet butter mixture over the apples. Add the packed light brown sugar, ground cinnamon, and freshly grated nutmeg. Gently toss everything together until the apple slices are evenly coated with the delicious spice mixture.

Step 5:

  • Assemble the Pie: Pour the coated apple mixture into your prepared 8x8-inch baking dish, spreading them into an even layer. Evenly sprinkle the chilled crumble topping over the apples, making sure to cover them completely for a beautiful golden crust.

Step 6:

  • Bake to Golden Perfection: Place the baking dish on a rimmed baking sheet (to catch any potential drips) and bake for 35 to 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. You should see the apple juices bubbling up around the edges.

Step 7:

  • Cool and Serve: Remove the apple crisp pie from the oven and allow it to cool for at least 15-20 minutes on a wire rack before serving. This cooling time allows the filling to set properly, ensuring neat slices. Serve warm, optionally with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra special treat.

Notes

Nutritional Information (Estimated)

Note: These values are per serving and are approximate.
Nutrient Amount
Calories 382 kcal
Fat 16g
Carbohydrates 57g
Protein 2g
Sugar 38g
Fiber 3g
Sodium 64mg