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A whole freshly baked apple pie with a golden-brown lattice crust and visible cinnamon apple filling on a rustic plate.
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Apple Pie with a Flaky Butter Crust

Learn how to make apple pie with a flaky butter crust and cinnamon apple filling. Get tips for managing juices, baking evenly and slicing neatly.
Course Dinner
Cuisine American
Keyword apple pie recipes
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 320kcal
Author C. Sophie

Equipment

  • Oven
  • Mixing bowl
  • Measuring cups
  • Measuring spoons

Ingredients

Apples

  • 2 1/4 lbs Granny Smith Apples about 6-7 apples
  • 1 1/2 tsp ground cinnamon
  • 8 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1 egg
  • 1 Tbsp water
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 425°F (220°C).
  • Prepare the pie crust (homemade or store-bought).
  • Peel, core, and slice the apples.
  • Mix the apple filling ingredients (sugar, flour, cinnamon, etc.).
  • Assemble the pie by placing the filling in the crust and adding a top crust or lattice top.
  • Brush the egg wash (beaten egg mixed with 1 tablespoon water) over the top crust.
  • Bake the pie at 425°F (220°C) for 15 minutes, then reduce the heat to 350°F (180°C) and continue baking for an additional 45 minutes.
  • Allow the pie to cool before serving to set the filling and crust.

Notes

Nutritional information:
  • Calories: 320
  • Protein: 2g
  • Carbohydrates: 38g
  • Fat: 18g
  • Saturated fat: 10g
  • Cholesterol: 40mg
  • Sodium: 200mg
  • Potassium: 0mg
  • Fiber: 2g
  • Sugar: 20g
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.