arby's breakfast menu
Discover how to recreate Arby's breakfast menu at home with this quick, delicious recipe. Perfect for busy mornings or a cozy start to your day!
Servings 2 Servings
Calories 450kcal
Ingredients
- Essential Ingredients
Large Eggs (2 per serving):
- The creamy foundation for your sandwich or plate packed with protein to keep you energized.
beef or Sausage Patties (2 slices or 1 patty per serving):
- Choose your favorite for a savory smoky flavor.
Cheddar Cheese (1 slice per serving):
- Melty and rich cheddar adds the perfect touch of indulgence.
Bread or Croissants (1 piece per serving):
- Opt for a buttery croissant hearty biscuit, or soft sandwich roll to hold everything together.
Hash Browns (1 serving per person):
- Crispy and golden they’re the ideal sidekick to your breakfast sandwich.
Butter or Oil (1-2 tablespoons):
- For cooking your eggs and toasting your bread to perfection.
- Optional Add-Ons
Fresh Vegetables:
- Add sliced tomatoes spinach, or avocado for a burst of freshness.
Sauces and Spreads:
- Include mayo sriracha, or a tangy aioli to elevate the flavors.
Herbs and Seasonings:
- Sprinkle in a dash of salt pepper, or paprika to taste.
Ingredient Tips and Swaps
- Healthier Alternatives:
- Swap regular beef for turkey beef or opt for egg whites to cut back on calories.
Vegetarian Option:
- Use plant-based sausage or skip the meat entirely doubling up on veggies and cheese for extra flavor.
Cheese Variations:
- Experiment with Swiss pepper jack, or gouda for a unique twist
Instructions
Step 1: Prepare the Ingredients
- Cook the Meat: If you’re using beef , cook it in a skillet over medium heat until crispy. For sausage patties, cook until browned and fully cooked through. Place them on a paper towel to drain excess grease.
- Toast the Bread: Lightly butter your bread, croissant, or sandwich roll. Toast in a skillet or toaster until golden brown.
- Prep the Cheese: Unwrap your cheese slices and have them ready for assembly.
Step 2: Cook the Eggs
- Heat a nonstick skillet over medium heat and add a small amount of butter or oil.
- Crack the eggs into the skillet and cook them to your liking—sunny side up, over easy, or scrambled. Sprinkle with a pinch of salt and pepper for added flavor.
Step 3: Assemble the Sandwich
- Place the bottom half of your toasted bread on a plate.
- Layer on the cooked meat, followed by the hot egg.
- Add a slice of cheese on top so it begins to melt slightly.
- If you’re adding vegetables or sauces, layer them on before finishing with the top piece of bread.
Step 4: Prepare the Hash Browns
- Heat a skillet with a small amount of oil and cook the hash browns until crispy and golden brown on both sides.
- Season with a pinch of salt for that classic taste.
Step 5: Serve and Enjoy
- Plate your breakfast sandwich alongside the crispy hash browns.
- Pair with a fresh cup of coffee, orange juice, or your favorite morning beverage.