Baked Feta Dip with Cherry Tomatoes, Garlic and Herbs
Make baked feta dip with cherry tomatoes, garlic and herbs. Learn how to soften the cheese and manage tomato juices for a warm appetizer.
Servings 8 servings
Calories 220kcal
Equipment
- Baking dish
- Oven
Ingredients
Feta cheese
- 8 oz block of feta cheese
Cherry tomatoes
- 1 cup cherry tomatoes, halved
Olive oil
- 2 tablespoons olive oil
Garlic
- 3 cloves garlic, thinly sliced
Italian seasoning
- 1 teaspoon Italian seasoning
Black pepper
- ¼ teaspoon black pepper
Hot honey
- 2 tablespoons hot honey
Fresh basil
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Preheat oven to 425°F.
- Mix cherry tomatoes, garlic, and olive oil in a baking dish.
- Place the block of feta cheese in the center of the dish.
- Drizzle with olive oil, Italian seasoning, and hot honey.
- Bake for 25-30 minutes or until the feta cheese is softened and the cherry tomatoes are tender.
- Remove from the oven and garnish with fresh basil.
- Serve warm with pita chips or crackers.
Notes
Nutritional information:
- Calories: 220
- Protein: 10g
- Carbohydrates: 6g
- Fat: 18g
- Saturated fat: 12g
- Cholesterol: 40mg
- Sodium: 350mg
- Potassium: 0mg
- Fiber: 0g
- Sugar: 4g