Best Garlic Confit Recipe:
Master the art of garlic confit with this safe, easy recipe. Naturally Keto, Vegan & Whole30. Learn why cloves turn blue and proper storage tips!
Servings 20 4 cloves per serving
Calories 55kcal
Ingredients
- 5 + heads of garlic cloves separated and peeled (or pre-peeled garlic)
- Extra Virgin Olive Oil enough to completely submerge the cloves
- Fresh Thyme sprigs
- Fresh Rosemary sprigs
- Dried Bay Leaves
- Whole Peppercorns
- Chili Flakes or Aleppo Pepper optional
Instructions
- Preheat your oven to 250°F (120°C) for a slow roast, or up to 350°F (175°C) for a faster cook time.
- Peel the garlic cloves completely. You can use the 'shaking in a bowl' method, boiling water hacks, or purchase pre-peeled garlic to save time.
- Place the peeled cloves into an oven-safe dish or ramekin.
- Add the aromatics: fresh thyme, rosemary, bay leaves, peppercorns, and chili flakes.
- Pour the Extra Virgin Olive Oil over the mixture until the garlic cloves are fully submerged.
- Bake for 45 minutes to 2 hours, depending on the oven temperature, until the cloves are golden brown, soft, and velvet-like.
- Remove from the oven and let the mixture cool completely.
- Transfer the garlic and oil into a clean, sterilized jar (like a Mason or Kilner jar).
- SAFETY WARNING: Seal tightly and refrigerate immediately to prevent the risk of botulism. Do not store at room temperature.
- Consume within 1 to 3 weeks, or freeze for long-term storage.
Notes
Serving Size: 4 cloves with oil; Calories: 55; Total Fat: 4.5g; Saturated Fat: 0.7g; Carbohydrates: 3g; Fiber: 0.2g; Protein: 0.5g