Best Hanky Panky Recipe
Make the best Hanky Panky recipe (aka Polish Mistakes)! This cheesy beef and sausage appetizer on crispy rye is a party legend. Get the easy recipe here.
Servings 12 approx. 48 pieces
Calories 320kcal
Ingredients
- 1 lb Ground Beef
- 1 lb Hot Pork Sausage e.g., Jimmy Dean
- 1 lb Processed Cheese loaf e.g., Velveeta, cubed
- 1 tsp Worcestershire Sauce
- 1 package Cocktail Rye or Party Pumpernickel Bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef and pork sausage together until fully cooked. Drain the excess grease well.
- Reduce heat to low. Add the cubed processed cheese and Worcestershire sauce to the skillet.
- Stir continuously until the cheese is completely melted and combined with the meat mixture.
- Arrange the cocktail rye bread slices on a large baking sheet.
- Spoon approximately 1 tablespoon of the meat and cheese mixture onto each slice of bread.
- Bake for 10-15 minutes, or until the cheese is bubbly and the bread is crispy at the edges.
- Serve warm. (Make-ahead tip: Arranged slices can be frozen on trays before baking and baked directly from frozen, adding a few minutes to the cook time.)
Notes
Serving Size: 4 pieces. Calories: 320. Total Fat: 22g. Saturated Fat: 10g. Cholesterol: 60mg. Sodium: 850mg. Total Carbohydrates: 12g. Protein: 18g.