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Golden-brown breakfast casserole with hash browns, chicken sausage, and cheese on a light wood kitchen table
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Breakfast Casserole with Hash Browns

This breakfast casserole with hash browns is a delicious and easy-to-make recipe perfect for large gatherings or holidays.
Course Breakfast
Cuisine American
Keyword breakfast casserole with hash browns
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people
Calories 350kcal
Author C. Sophie

Equipment

  • Oven
  • Baking dish
  • Pan

Ingredients

Eggs

  • 6 eggs

Sausage

  • 1 pound chicken sausage casings removed

Cheese

  • 1 cup shredded cheese

Hash Browns

  • 1 (32 oz) bag frozen hash browns thawed

Vegetables

  • 1 cup mixed vegetables

Beef Broth

  • 1/2 cup beef broth

Instructions

  • Preheat the oven to 350°F.
  • Prepare the hash browns according to package instructions.
  • Cook the chicken sausage in a pan until browned, breaking it up into small pieces as it cooks.
  • In a large bowl, whisk together eggs and cheese.
  • Add cooked sausage, hash browns, and vegetables to the bowl and mix well.
  • Pour the mixture into a baking dish and bake for 30-40 minutes, or until the eggs are set and the casserole is golden brown.

Notes

Nutritional Information:
  • Calories: 350 per serving
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 20g
 
Tip: To make this recipe more sustainable, consider using locally sourced ingredients and reducing food waste by planning your meals and using up leftovers.