breakfast pastries
Discover the magic of homemade breakfast pastries! Easy, flaky, and customizable, these treats are perfect for any morning. Bake your favorites today!
Ingredients
For the Pastry Dough
- Puff pastry sheets store-bought or homemade – These buttery layers are the foundation of any great pastry. Keep them chilled for easier handling.
- All-purpose flour – Lightly dust your work surface to prevent sticking.
For Sweet Fillings
- Fresh fruits – Think strawberries blueberries, or apples for natural sweetness and vibrant color.
- Cream cheese – Creates a rich tangy base for fruit or jam toppings.
- Chocolate chips or hazelnut spread – For a decadent melt-in-your-mouth experience.
- Granulated sugar and cinnamon – A classic combo for sprinkling on top or adding to fillings.
For Savory Fillings
- Shredded cheese – Cheddar mozzarella, or feta work beautifully.
- Cooked bacon ham, or sausage – Add a protein-packed twist.
- Spinach or herbs – Fresh greens elevate the flavor and add a burst of color.
- Eggs – Ideal for binding savory ingredients and creating a creamy filling.
For Finishing Touches
- Egg wash 1 beaten egg mixed with a splash of milk – Gives pastries that golden, bakery-style shine.
- Powdered sugar – Dust on sweet pastries for a picture-perfect finish.
- Sesame seeds or poppy seeds – Sprinkle on savory pastries for added texture and flavor.
Instructions
Prepare Your Work Area
- Lightly flour your countertop or a large cutting board to prevent the dough from sticking.
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your pastries go in.
Roll and Cut the Pastry Dough
- If using store-bought puff pastry, let it thaw slightly so it’s pliable but still cold. This ensures the layers stay flaky.
- Roll the dough gently to smooth any creases, but don’t make it too thin—you want those buttery layers to shine.
- Cut the dough into even squares or rectangles, depending on the shape you want. Aim for 4–6 inches in size for easy handling.
Add Your Fillings
- For sweet pastries: Spoon a dollop of cream cheese or fruit jam in the center of each square. Top with fresh fruit or chocolate chips if desired.
- For savory pastries: Layer shredded cheese, cooked bacon, or sautéed spinach in the middle.
Fold and Seal
- Fold the pastry over the filling to create a triangle or rectangle, pressing the edges together gently.
- Use the tines of a fork to crimp the edges, ensuring the filling stays sealed during baking.
Apply the Egg Wash
- Brush a light layer of egg wash over the tops of the pastries. This step gives them a golden, bakery-style sheen.
Bake to Perfection
- Arrange the pastries on a parchment-lined baking sheet, leaving space between each one for even baking.
- Bake in the preheated oven for 18–22 minutes, or until the pastries are puffed up and golden brown.
Cool and Serve
- Let the pastries cool for 5–10 minutes on a wire rack. This helps set the filling and makes them easier to handle.
- Dust sweet pastries with powdered sugar or drizzle with icing if desired.
Notes
Nutrition Information (Per Serving)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 4g