Breakfast Quesadilla
This easy breakfast quesadilla recipe is perfect for busy mornings. It's a great source of protein and energy, and can be made in under 30 minutes.
Servings 2 servings
Calories 350kcal
Equipment
- Large Skillet
- Griddle or pan
- Cutting Board
- Knife
Ingredients
Eggs
- 2 large eggs
Cheese
- 1 cup shredded cheese
Tortillas
- 2 large tortillas
Vegetables
- 1/2 cup diced vegetables
Meats
- 1/2 cup cooked meats
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Scramble the eggs in a bowl and set aside.
- Heat a large skillet over medium heat and add the diced vegetables. Cook until they are tender.
- Add the cooked meats to the skillet and stir to combine.
- In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
- Place one tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- Add the scrambled eggs, vegetables, and meats on top of the cheese.
- Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- Repeat with the remaining ingredients to make another quesadilla.
Notes
Nutritional Information:
- Calories: 350
- Protein: 20g
- Fat: 30g
- Carbohydrates: 20g