Go Back
A freshly baked buffalo chicken dip in a baking dish, topped with blue cheese crumbles and crumbled beef bacon
Print

Buffalo Chicken Dip Recipe

Make this easy buffalo chicken dip recipe with tender chicken, creamy cheese, and bold buffalo flavor for game day, parties, or easy entertaining.
Course Appetizer
Cuisine American
Keyword buffalo chicken dip recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 420kcal
Author C. Sophie

Equipment

  • Oven
  • Mixing bowl
  • Spatula

Ingredients

Chicken

  • 2 cups shredded, cooked chicken

Cream Cheese

  • 8 oz softened cream cheese

Sour Cream

  • 1/2 cup sour cream

Mayonnaise

  • 1/2 cup mayonnaise

Frank's RedHot Sauce

  • 1/2 cup Frank's RedHot Sauce

Ranch Seasoning

  • 2 tbsp dry ranch seasoning

Kosher Salt

  • 1 tsp kosher salt

Cheddar Cheese

  • 1 cup shredded cheddar

Mozzarella Cheese

  • 1 cup shredded mozzarella

Blue Cheese Crumbles

  • 1/2 cup blue cheese crumbles

Beef Bacon

  • 4 strips of cooked beef bacon, crumbled

Instructions

  • Preheat the oven to 350°F (177°C).
  • Mix the cream cheese, sour cream, mayonnaise, Frank's RedHot Sauce, dry ranch seasoning, and kosher salt in a large bowl until smooth.
  • Fold in the shredded chicken, cheddar, and mozzarella until well combined.
  • Transfer the mixture to an ovenproof dish.
  • Top the dip with blue cheese crumbles and crumbled beef bacon.
  • Bake for 20-30 minutes, or until the dip is golden brown and bubbling.
  • Remove from the oven and let cool for a few minutes before serving.
  • Serve with crackers, chips, crostini, and sliced vegetables, such as celery.

Notes

Nutritional information:
  • Calories: 420
  • Protein: 25g
  • Carbohydrates: 10g
  • Fat: 32g
  • Saturated fat: 18g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Potassium: 0mg
  • Fiber: 0g
  • Sugar: 2g
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.