Step 1: Prepare the Burger Patties

Season the Meat:

• In a bowl, mix your ground meat (beef, turkey, or plant-based) with a pinch of salt, pepper, garlic powder, and paprika. Add a splash of Worcestershire sauce for extra depth, if desired.

Form the Patties:

• Divide the mixture into equal portions and shape them into patties. Aim for about 4–6 ounces each for a hearty bowl.

Cook the Patties:

Grill or Pan-Fry:

• Heat a skillet or grill over medium-high heat. Add a bit of oil to prevent sticking. Cook patties for 3–4 minutes per side, depending on your preferred doneness.

Check for Doneness:

• Use a meat thermometer to ensure they reach an internal temperature of 160°F (for beef) or 165°F (for turkey).

Set Aside:

• Transfer the cooked patties to a plate and let them rest while you prepare the other components.

Step 2: Prepare the Vegetables

• Wash and Chop: Rinse your lettuce, tomatoes, onions, and any other vegetables. Chop them into bite-sized pieces for easy assembly.

Optional Add-Ons:

• If using toppings like caramelized onions, sauté them in a pan over low heat until golden and soft.

Step 3: Assemble the Bowl

Layer the Base:

• Start with a generous handful of crisp lettuce as your base.

Add the Protein:

• Slice your cooked patties into strips or crumble them over the greens for even distribution.
• Pile on the Toppings: Arrange your tomatoes, onions, pickles, and any other favorite toppings around the bowl for a visually appealing layout.

Step 4: Add the Dressing

Drizzle the Sauce:

• Spoon your homemade burger sauce, vinaigrette, or preferred dressing over the assembled ingredients. Start light—you can always add more!
• Toss or Keep It Neat: For a tidy presentation, keep the layers intact. If you prefer a well-mixed bite every time, toss the ingredients lightly.

Step 5: Final Touches

• Sprinkle with fresh herbs like parsley or chives for a pop of color and flavor.
• Add a side of sweet potato fries or a slice of toasted bread if desired.