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A layered Buttery Nipple shot with creamy Baileys and rich butterscotch schnapps in a shot glass on a bar counter.

buttery nipple recipe

C. Sophie
Learn how to make the perfect buttery nipple recipe​ with creamy Baileys and sweet butterscotch schnapps. Quick, easy, and sure to impress at any party!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Cocktail, Dessert Drink
Cuisine American
Servings 1 shot
Calories 120 kcal

Ingredients
  

Core Ingredients

  • Baileys Irish Cream 1 ounce: This rich, creamy liqueur provides the decadent texture and smooth sweetness that forms the top layer of the drink. Its flavor blends perfectly with the butterscotch base for a truly indulgent experience.
  • Butterscotch Schnapps 1 ounce: The golden heart of this cocktail, it delivers the signature buttery sweetness that gives the drink its name. Opt for a high-quality schnapps for the best flavor profile.
  • Optional Add-Ons For Extra Flair
  • Whipped Cream: Add a dollop on top for a dessert-like presentation.
  • Chocolate Syrup: A drizzle around the inside of the glass adds a touch of elegance and enhances the flavor.
  • Cinnamon or Nutmeg: A light sprinkle of spices can add warmth and a festive touch.

Tools You’ll Need

  • Shot Glass: The perfect vessel to showcase the layered look of this cocktail.
  • Bar Spoon or Back of a Spoon: Helps you achieve the beautiful layered effect when pouring the Baileys.
  • Quick Tips for Ingredient Selection
  • Use Fresh Ingredients: If your schnapps or Baileys has been sitting in the cupboard for a while give it a quick taste test to ensure the flavors are still fresh and vibrant.
  • Chill Your Liqueurs: Serving the drink slightly chilled enhances its creamy texture and ensures a smoother sip.

Instructions
 

Chill Your Ingredients:

  • Start by chilling your Baileys Irish Cream and butterscotch schnapps in the fridge or over ice for a few minutes. This ensures your drink is served cool and refreshing.

Prepare Your Shot Glass:

  • Select a clean shot glass to showcase the layered effect. If you’re feeling fancy, you can rim the glass with sugar or drizzle a bit of chocolate syrup inside for extra flair.

Pour the Butterscotch Schnapps:

  • Measure 1 ounce of butterscotch schnapps and pour it directly into the shot glass. This will form the base layer of your cocktail.

Pro Tip: Pour slowly and steadily to avoid splashing or bubbles.

  • Layer the Baileys Irish Cream:
  • Hold a bar spoon or the back of a regular spoon just above the schnapps layer, with the spoon’s tip touching the inside edge of the glass.
  • Gently pour 1 ounce of Baileys Irish Cream over the spoon, allowing it to float on top of the schnapps. This creates the signature layered appearance of the Buttery Nipple cocktail.
  • Pro Tip: Pouring slowly is key to achieving a clean, distinct layer.

Add Optional Garnishes (if desired):

  • Top with a small dollop of whipped cream for added sweetness.
  • Sprinkle a pinch of cinnamon or nutmeg for a festive touch.
  • For an elegant twist, drizzle a bit of chocolate syrup over the top or around the glass.

Serve and Enjoy:

  • Your beautifully layered Buttery Nipple is now ready to serve! Sip it slowly to savor the flavors, or enjoy it as a quick shot for a fun and festive vibe.

Notes

Nutrition Information (Per Serving):
  • Calories: 120 kcal
  • Fat: 4 g
  • Protein: 1 g
  • Carbohydrates: 10 g
  • Sugars: 9 g
  • Sodium: 12 mg
Keyword , creamy cocktail, Baileys and schnapps drink, Buttery Nipple Recipe, creamy cocktail, layered shot