Main Ingredients

Bone-in chicken:

• Whether you choose thighs drumsticks, or a whole chicken, bone-in chicken will give you the richest, most flavorful broth. The bones add depth and richness, creating that comforting taste you crave.

Carrots:

• Fresh peeled and chopped carrots bring sweetness and vibrant color to the soup.

Potatoes:

• Cubed potatoes provide a heartiness that makes the soup feel more like a full meal.

Celery:

• Chopped celery adds a subtle refreshing crunch to balance the flavors.

Onions:

• A whole onion halved or quartered, gives a savory base for the broth.

Garlic:

• A few cloves of fresh garlic bring warmth and a touch of natural spice to enhance the overall flavor.

Fresh cilantro:

• For garnish cilantro adds a fresh, citrusy pop that completes the dish.

Limes:

• Lime wedges to squeeze over the soup before serving provide a bright tangy flavor that cuts through the richness of the broth.
• Flavor-Boosting Additions
• Chicken bouillon cubes or powder: For an extra burst of flavor these cubes or powder are a great way to intensify the broth without extra fuss.

Oregano:

• A pinch of oregano adds an earthy aroma perfect for traditional caldo de pollo.

Bay leaves:

• One or two bay leaves add complexity and a subtle herbal note to the soup’s base.

Salt and pepper:

• Season to taste ensuring your broth is perfectly balanced.

Optional toppings:

• Consider adding sliced avocado rice, or warm tortillas as a side to make this meal even heartier.