campbell's soup recipes
Discover delicious Campbell's soup recipes that are quick, comforting, and easy to make. Perfect for weeknight dinners and family favorites!
Servings 6 Servings
Calories 400kcal
Ingredients
- Main Ingredients
- 1 can 10.5 oz Campbell’s Cream of Mushroom Soup
- The star of this recipe bringing a rich, velvety base that ties the dish together.
- 1 can 10.5 oz Campbell’s Cream of Chicken Soup
- Adds savory depth and creamy texture to complement the mushroom soup.
- 1 cup uncooked egg noodles or rice
- Egg noodles create a tender hearty base, while rice adds a satisfying, fluffy texture.
- 1 pound cooked chicken shredded or cubed
- Rotisserie chicken works perfectly for convenience but leftover roasted chicken is equally delicious.
- 1/2 cup milk
- Helps thin the soups slightly for even distribution and a silky finish.
- 1 cup shredded cheddar cheese
- Optional but highly recommended for a cheesy, golden topping that elevates the dish.
Why These Ingredients Work
Balanced Flavors:
- The combination of cream soups ensures a luscious savory base that enhances every bite.
Customizable Options:
- This ingredient list is flexible making it easy to adapt the recipe to your preferences or what you have on hand.
Effortless Preparation:
- Most items are pantry staples or easy to find at any grocery store saving you time and effort.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- This ensures even cooking and gives the casserole a golden, bubbly top.
Step 2: Prepare the Base
- In a large mixing bowl, whisk together:
- 1 can Campbell’s Cream of Mushroom Soup
- 1 can Campbell’s Cream of Chicken Soup
- 1/2 cup milk
- Optional seasonings: Add a dash of garlic powder, paprika, or black pepper for extra flavor.
Step 3: Assemble the Dish
- Lightly grease a 9x13-inch baking dish to prevent sticking.
- Spread 1 cup of uncooked egg noodles or rice evenly across the bottom of the dish.
- Layer the cooked, shredded chicken (about 1 pound) over the noodles or rice.
Step 4: Add the Sauce
- Pour the prepared soup mixture evenly over the chicken and noodles.
- Use a spatula to spread it gently, ensuring all the ingredients are well coated.
Step 5: Add the Cheese (Optional)
- If you’re opting for a cheesy finish, sprinkle 1 cup of shredded cheddar cheese over the top.
Step 6: Bake
- Cover the baking dish with aluminum foil to lock in moisture.
- Bake for 25–30 minutes, then remove the foil and bake for an additional 10 minutes to brown the top.
Step 7: Rest and Serve
- Remove the casserole from the oven and let it rest for 5–10 minutes. This helps the flavors meld and the dish to set slightly.
- Garnish with freshly chopped parsley or thyme for a burst of color and flavor before serving.