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A wide-angle view of a white shallow bowl containing a creamy dip topped with a thick layer of caramel and toffee bits, surrounded by fresh apple slices on a stone surface.
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Caramel Apple Dip with Cream Cheese

Make caramel apple dip with a smooth cream cheese base and caramel topping. Get simple tips for assembly and serving with crisp apple slices.
Course Appetizer, Dessert
Cuisine American
Keyword caramel apple dip, caramel apple dip recipe, cream cheese caramel apple dip
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings 8 servings
Calories 220kcal
Author C. Sophie

Equipment

  • Large mixing bowl
  • Hand mixer or wooden spoon
  • Shallow serving dish
  • Spatula

Ingredients

Dip Base & Topping

  • 8 ounces cream cheese softened to room temperature
  • 0.25 cup light brown sugar packed
  • 1 teaspoon vanilla extract pure vanilla preferred
  • 0.33 cup caramel sauce thick dessert topping
  • 0.25 cup toffee bits crunchy bits

For Serving

  • 3 medium apples sliced, such as Granny Smith or Honeycrisp

Instructions

  • In a large mixing bowl, combine the softened cream cheese, light brown sugar, and vanilla extract. Beat with a hand mixer or stir vigorously until smooth and creamy.
  • Spread the mixture evenly into a shallow serving dish or pie plate using an offset spatula or spoon.
  • Top the cream cheese mixture with the caramel sauce, spreading it gently toward the edges, and sprinkle evenly with toffee bits.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve the caramel apple dip with sliced apples or other dippers like graham crackers or pretzels.

Notes

Nutritional information:
  • Calories: 220
  • Protein: 2g
  • Carbohydrates: 24g
  • Fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Potassium: 90mg
  • Fiber: 0g
  • Sugar: 20g
  • Vitamin A: 350 IU
  • Vitamin C: 0mg
  • Calcium: 60mg
  • Iron: 0.2mg
Tip: Soften the cream cheese fully at room temperature before beating to ensure a completely smooth texture without lumps. Add the toffee bits shortly before serving to retain maximum crunch.