chai tea latte mix
Make the best spicy chai tea latte mix at home. Our creamy recipe uses real spices and saves you money. Check out our cost breakdown vs. Starbucks!
Servings 21 servings
Calories 110kcal
Ingredients
- 1 cup Nonfat dry milk powder
- 1 cup Powdered non-dairy creamer
- 1 cup Granulated white sugar or a mix of white and brown
- 1/2 cup Unsweetened instant tea powder
- 2 teaspoons Ground ginger
- 2 teaspoons Ground cinnamon
- 1 teaspoon Ground cloves
- 1 teaspoon Ground cardamom
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Allspice
- Pinch of white or black pepper optional for heat
Instructions
- In a large bowl, combine the milk powder, non-dairy creamer, sugar, instant tea, and all spices (ginger, cinnamon, cloves, cardamom, nutmeg, allspice, and pepper).
- Transfer the mixture to a food processor or blender to ensure a fine texture.
- Pulse until the mixture is a fine, uniform powder. This step ensures the spices are evenly distributed and prevents separation.
- Pour the mix into airtight containers, such as Mason jars, and seal tightly. Store in a cool, dry place for up to 6 months.
- To serve, stir 2 to 3 tablespoons of the mix into 8 ounces of hot water or hot milk until fully dissolved.
Notes
Calories: 110 per serving, Total Fat: 3g, Carbohydrates: 20g, Sugars: 18g, Protein: 2g, Sodium: 45mg