Cheeseburger Egg rolls
Savor crispy Cheeseburger Egg rolls—juicy beef, melted cheese & tangy sauce in every bite. Easy air fryer recipe for snack success!
Ingredients
- 1 lb 450 g ground beef
- ½ cup yellow onion finely diced
- ½ cup dill pickles chopped
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 cup shredded cheddar cheese
- 8 egg roll wrappers
- 1 large egg beaten (for egg wash)
- Cooking spray or 1 tbsp olive oil
For serving (optional)
- Ketchup-mayo dipping sauce
- Extra pickles or sliced beef
Instructions
Prepare the filling
- In a skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up with a spatula.
- Drain excess fat, then stir in diced onion, chopped pickles, Worcestershire sauce, salt, and pepper.
- When the beef is fully cooked and seasoned, remove from heat and stir in shredded cheddar until melted. Let cool slightly.
Assemble the rolls
- Lay one egg roll wrapper on a clean surface with a corner facing you.
- Spoon about ¼ cup of the cheeseburger filling into the center.
- Fold the bottom corner over the filling, tuck in the side corners, then roll tightly toward the top corner.
- Brush the final edge with beaten egg to seal. Repeat with remaining wrappers and filling.
Air-fry to crispy perfection
- Preheat your air fryer to 350 °F.
- Lightly spray each roll with cooking spray (or brush with olive oil).
- Place 3–4 rolls in the air fryer basket in a single layer, leaving space between them.
- Cook for 8–10 minutes, flipping halfway, until golden brown and crisp.
Serve and enjoy
- Transfer rolls to a platter and let rest 1–2 minutes.
- Serve with your favorite dipping sauce—classic ketchup-mayo blend, big mac sauce, or spicy aioli.
- Tip: To reheat leftovers, simply air-fry at 350 °F for 3–5 minutes to restore that crispy shell.
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 540 kcal |
| Fat | 32 g |
| Protein | 26 g |
| Carbohydrates | 40 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Cholesterol | 90 mg |
| Sodium | 780 mg |