Cheesy Ranch Potatoes and Sausage

Craving comfort? This Cheesy Ranch Potatoes and Sausage Casserole is packed with smoky flavor and cheddar. Easy to make and family-approved. Try it tonight!

Course Main Course

Cuisine American

Keyword cheesy ranch potatoes and sausage

Prep Time 15

Cook Time 1

Total Time 1 15

Servings 6 servings

Calories 520kcal

Author C. Sophie

Ingredients

1 lb smoked sausage or kielbasa sliced into rounds
2 lbs russet or red potatoes washed and diced into 1-inch cubes
1 1 oz packet dry ranch seasoning mix
1 10.5 oz can cream of chicken soup
1/2 cup sour cream
1/4 cup milk
2 cups shredded cheddar cheese divided
2 tablespoons butter melted
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Cooking spray
Chopped parsley for garnish optional

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with cooking spray.
In a large bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, dry ranch seasoning packet, garlic powder, and pepper until smooth.
Add the diced potatoes and sliced sausage to the bowl. Toss well to ensure the ingredients are evenly coated with the creamy ranch mixture.
Transfer the potato and sausage mixture into the prepared baking dish, spreading it out into an even layer.
Cover the dish tightly with aluminum foil and bake for 45-50 minutes, or until the potatoes are fork-tender.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Let the dish rest for 5 minutes before serving to allow the sauce to thicken slightly. Garnish with chopped parsley if desired.

Notes