Chicken Salad Sandwich Without Celery
A creamy, savory chicken salad sandwich without celery, relying on fresh radishes, apples, and crispy turkey bacon for an excellent crunch and deep flavor.
Servings 4 servings
Calories 385kcal
Equipment
- Mixing bowls
- Chef's knife
- Cutting Board
Ingredients
Chicken Base
- 2 cups cooked chicken (rotisserie, poached, or canned), shredded or diced
- 0.5 cup mayonnaise (or plain Greek yogurt for a healthier swap)
- 0.25 cup red onion finely diced
- 0.25 cup red bell pepper or radishes finely diced for crunch
- 0.25 cup pecans or walnuts chopped
- 0.25 cup red grapes, halved, or diced apple
Dressing & Seasonings
- 1 tablespoon Dijon mustard or whole grain mustard
- 1 tablespoon fresh lemon juice or apple cider vinegar
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh parsley or dill chopped
- 0.25 cup crispy turkey bacon bits
- Salt and black pepper to taste
Serving
- Choice of bread Croissants, sourdough, or brioche buns
Instructions
- Prepare the chicken by shredding it with forks for a chunky texture or using a food processor for a finer, deli-style consistency.
- In a small bowl, whisk together the mayonnaise, mustard, lemon juice, smoked paprika, salt, and pepper to create the dressing base.
- Finely dice the red onion, bell pepper (or radishes), and fresh herbs to ensure even distribution of flavor and crunch.
- In a large mixing bowl, combine the prepared chicken with the diced vegetables, chopped nuts, fruit, and turkey bacon bits.
- Pour the dressing over the chicken mixture and fold gently until all ingredients are thoroughly and evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes; this allows the flavors to meld and prevents the salad from becoming watery.
- Taste and adjust seasoning with additional salt, pepper, or a dash of hot sauce if a spicier profile is desired.
- Serve the chicken salad on toasted sourdough, buttery croissants, or tucked into lettuce boats for a low-carb option.
Notes
Informations nutritionnelles :
Calories : 385 kcal | Protéines : 25 g | Glucides : 8 g | Lipides : 28 g
Conseil : Conservez votre salade dans un récipient hermétique au réfrigérateur pour éviter qu'elle ne rende de l'eau, et attendez le moment du service pour garnir vos pains afin de préserver leur croustillant.