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A creamy Christmas tree cake dip garnished with red and green sprinkles, topped with crushed Little Debbie Christmas Tree Cakes
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Christmas Tree Cake Dip

Make Christmas tree cake dip with snack cakes, cream cheese and whipped topping. Learn how to blend a smooth dip and add simple festive decorations.
Course Appetizers
Cuisine American
Keyword Christmas tree cake dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 220kcal
Author C. Sophie

Equipment

  • Large bowl
  • Mixing spoon
  • Refrigerator

Ingredients

Dip Ingredients

  • 5 Little Debbie Christmas Tree Cakes
  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 8 oz Cool Whip
  • 1/3 cup milk
  • Red and green sprinkles for garnish

Instructions

  • In a large bowl, combine the cream cheese, milk, and vanilla extract. Mix until smooth.
  • Add the Cool Whip to the bowl and mix until well combined.
  • Crush the Little Debbie Christmas Tree Cakes and fold them into the cream cheese mixture.
  • Chill the dip in the refrigerator for at least 30 minutes.
  • Garnish with red and green sprinkles before serving.

Notes

Nutritional information:
  • Calories: 220
  • Protein: 2g
  • Carbohydrates: 25g
  • Fat: 12g
  • Saturated fat: 8g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Potassium: 50mg
  • Fiber: 0g
  • Sugar: 20g
  • Vitamin A: 0 IU
  • Vitamin C: 0mg
  • Calcium: 10mg
  • Iron: 0.5mg
Tip: Let the dip chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the dip to set.