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A freshly baked cinnamon roll casserole with golden brown edges and melted cream cheese frosting
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Cinnamon Roll Casserole with Custard and Icing

Bake cinnamon roll casserole with an egg-and-milk custard and icing. Learn how to cut the dough evenly and check the center for a holiday breakfast.
Course Breakfast
Cuisine American
Keyword cinnamon roll casserole
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 320kcal
Author C. Sophie

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons

Ingredients

Cinnamon Rolls

  • 1 package frozen cinnamon rolls 8-12 rolls

Egg Mixture

  • 4 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup maple syrup optional
  • 1/2 cup cream cheese frosting from cinnamon roll package or homemade

Instructions

  • Preheat oven to 350°F (180°C).
  • Grease a 9x13-inch baking dish with melted butter.
  • Cut the cinnamon rolls into quarters or halves.
  • Whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
  • Pour the egg mixture over the cinnamon rolls.
  • Bake for 20-35 minutes or until golden brown.
  • Drizzle with maple syrup (if using) and cream cheese frosting after baking.

Notes

Nutritional information:
  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 40g
  • Fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 60mg
  • Sodium: 350mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 20g
Tip: Let the casserole cool completely before serving.