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A platter of golden brown cranberry brie bites, filled with cranberry sauce, Brie cheese, and topped with chopped pecans and rosemary.
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Cranberry Brie Bites

Make cranberry Brie bites with crisp puff pastry and creamy cheese. Get practical tips for preparing ahead and serving these fall appetizers warm.
Course Appetizer
Cuisine American
Keyword cranberry brie bites recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 bites
Calories 120kcal
Author C. Sophie

Equipment

  • Mini muffin tin
  • Puff pastry
  • Brie cheese
  • Cranberry sauce
  • Chopped pecans

Ingredients

Puff Pastry

  • 1 sheet puff pastry

Brie Cheese

  • 1 wheel brie cheese

Cranberry Sauce

  • 1/2 cup cranberry sauce

Chopped Pecans

  • 1/4 cup chopped pecans

Instructions

  • Preheat your oven to 375°F.
  • Roll out the puff pastry to a thickness of about 1/8 inch.
  • Cut the pastry into squares, about 3 inches per side.
  • Press each square into a mini muffin tin.
  • Fill each muffin tin with a piece of brie cheese, a spoonful of cranberry sauce, and a sprinkle of chopped pecans.
  • Bake for 15 minutes, or until the pastry is golden brown and the cheese is melted.

Notes

Nutritional information:
  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 12g
  • Fat: 7g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Potassium: 0mg
  • Fiber: 0g
  • Sugar: 4g
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.