Cranberry Brie Pear Crostini

Wow your guests with this easy Cranberry Brie Pear Crostini! Melted cheese, tart fruit, and toasted nuts make the perfect holiday bite. Get the recipe!

Course Appetizer, Snack

Cuisine American, French

Keyword Cranberry Brie Pear Crostini

Prep Time 15

Cook Time 12

Total Time 27

Servings 12 Crostini

Calories 145kcal

Author C. Sophie

Ingredients

1 French baguette sliced into 1/2 inch rounds
1/4 cup extra virgin olive oil
8 oz Brie cheese sliced into small wedges or strips
2 firm Anjou pears cored and thinly sliced
1 cup whole berry cranberry sauce homemade or store-bought
1/2 cup walnuts or hazelnuts toasted and roughly chopped
Fresh thyme leaves or rosemary sprigs for garnish
Orange zest optional
Balsamic glaze or honey for drizzling optional

Instructions

Preheat your oven to 375°F (190°C). Arrange the baguette slices in a single layer on a large baking sheet.
Brush the top of each bread slice lightly with olive oil. Bake for 5-7 minutes, or until the edges are golden and crisp.
Remove the baking sheet from the oven. Place a slice of Brie cheese onto each toasted baguette round.
Return the pan to the oven and bake for another 3-5 minutes, until the cheese is melted and bubbly. (Watch closely to ensure the bread does not burn).
Remove from the oven. Top the melted Brie with a spoonful of cranberry sauce and a slice of fresh pear.
Sprinkle with chopped toasted nuts, fresh herbs, and a pinch of orange zest.
Finish with a drizzle of balsamic glaze or honey if desired, and serve warm.

Notes