Creamy Keto Garlic Aioli
A creamy, versatile, and keto-friendly garlic aioli perfect for dipping, spreading, or drizzling. Made with fresh garlic, lemon juice, and healthy oils for maximum flavor without the extra carbs.
Servings 16 tablespoons
Calories 95kcal
Equipment
- Mixing bowl
- Immersion blender
- Mason jar
- Garlic press
Ingredients
Aioli Base
- 1 cup mayonnaise store-bought or homemade
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 3 cloves fresh garlic minced or mashed into a paste
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cayenne pepper optional
Instructions
- Choose your base: use a high-quality store-bought mayonnaise for a quick version or prepare a homemade mayonnaise if preferred.
- Smash the garlic cloves into a smooth paste using a knife or garlic press, adding a small pinch of salt to help break them down.
- In a mixing bowl, combine the mayonnaise, lemon juice, lemon zest, and Dijon mustard.
- Add the garlic paste, black pepper, and cayenne pepper.
- Stir thoroughly until the mixture is smooth, creamy, and fully combined.
- Taste and adjust seasoning if necessary.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving for the best flavor.
Notes
This garlic aioli is excellent as a dip for vegetables, a spread for burgers and sandwiches, or a drizzle for grilled meats and seafood. Store refrigerated for 3 to 7 days. Do not freeze, as the emulsion may separate.
Nutrition (Per Serving):
- Calories: 95
- Total Fat: 10.5g
- Saturated Fat: 1.5g
- Total Carbohydrates: 0.5g
- Net Carbs: 0.5g
- Protein: 0.2g
- Sodium: 70mg
- Sugar: 0g