A quick and delicious breakfast option featuring buttery crescent rolls filled with savory ingredients, perfect for busy mornings or a cozy start to your day.
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate into individual triangles on a baking sheet.
In a nonstick skillet over medium heat, cook the bacon or sausage until fully cooked. Remove and set aside.
In the same skillet, scramble the eggs until just set. Season with salt and pepper to taste.
Place a portion of scrambled eggs, a slice of cooked bacon or sausage, and half a slice of cheddar cheese on each crescent roll triangle. Roll up the dough, enclosing the filling.
Bake for 12-15 minutes, or until the crescent rolls are golden brown. Serve warm.
Notes
Feel free to customize the filling with your favorite breakfast ingredients, such as sautéed vegetables or different types of cheese.
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