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Close-up of crispy, golden-brown smoked gouda mac and cheese bites on a white platter with one bite showing a creamy interior.
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Crispy Baked Smoked Gouda Mac and Cheese Bites

Elevate your appetizer game with these crispy baked smoked gouda mac and cheese bites. A perfectly portioned, cheesy comfort food ideal for parties and holiday entertaining.
Course Appetizer, Snack
Cuisine American
Keyword baked mac and cheese cups, finger food mac and cheese, smoked gouda mac and cheese bites
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 bites
Calories 65kcal
Author C. Sophie

Equipment

  • Mini muffin tin
  • Saucepan
  • Large pot

Ingredients

Pasta & Sauce

  • 8 oz elbow macaroni
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1.5 cups smoked gouda cheese freshly grated
  • 1 large egg beaten

Topping

  • 0.5 cup panko breadcrumbs
  • 1 tbsp melted butter

Instructions

  • Boil elbow macaroni until al dente. Drain and set aside.
  • In a separate saucepan, melt butter and whisk in flour, milk, and freshly grated smoked gouda to create a thick cheese sauce.
  • Fold the cooked pasta into the cheese sauce. Stir in one beaten egg—this is the secret binder that keeps the bites from falling apart!
  • Scoop the cheesy pasta mixture evenly into a well-greased mini muffin tin, pressing down lightly.
  • Top each cup with a sprinkle of panko breadcrumbs and bake at 375°F (190°C) for 15-20 minutes until bubbly and crispy. Let them cool slightly before popping them out.

Notes

Nutritional Information :
calories:65