crispy bang bang salmon bites
Discover how to make crispy bang bang salmon bites at home- a quick, flavorful recipe with tender salmon, bold sauce, and irresistible crunch.
Ingredients
For the Salmon Bites:
- 2 pounds salmon fillets or filets cut into bite-sized cubes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Cooking spray for air fryer or baking
- 1 tablespoon sesame seeds optional, for garnish
For the Bang Bang Sauce:
- 4 tablespoons sweet chili sauce
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha or hot sauce adjust to taste
- ½ teaspoon garlic powder optional
Instructions
Prepare the Salmon:
- Cut salmon into 1-2 inch cubes.
- Pat the salmon dry with paper towels to remove moisture.
- Season with salt, black pepper, and garlic powder.
Make the Bang Bang Sauce:
- In a small bowl, mix sweet chili sauce, mayonnaise, sriracha, and garlic powder until smooth. Set aside.
Cook the Salmon:
- Air Fryer Method:
- Preheat air fryer to 400°F (200°C).
- Spray air fryer basket with cooking spray.
- Place salmon cubes in a single layer.
- Air fry for 8-10 minutes, flipping halfway, until crispy and cooked through.
Oven Method:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange salmon cubes evenly and spray lightly with oil.
- Bake for 10-12 minutes. Broil for 1-2 minutes for extra crispiness.
Add the Sauce:
- Drizzle the bang bang sauce over the cooked salmon bites or toss them in a bowl to coat evenly.
- Garnish & Serve:
- Sprinkle with sesame seeds.
- Serve immediately with rice, salad, or your favorite sides.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 22g |
| Saturated Fat | 4g |
| Protein | 32g |
| Carbohydrates | 9g |
| Fiber | 0g |
| Sugar | 5g |
| Sodium | 580mg |
