Crispy Jalapeno Corn Nuggets
These homemade Jalapeno Corn Nuggets are the ultimate savory snack. Featuring sweet corn kernels, spicy diced jalapeños, and sharp cheddar cheese folded into a light batter, they are fried to golden perfection. Better than frozen and rivaling your favorite restaurant appetizers, these nuggets are crispy on the outside and creamy on the inside.
Servings 4 Servings
Calories 320kcal
Ingredients
- 2 cups sweet corn canned, drained, or fresh off the cob
- 2-3 jalapeño peppers seeded and finely diced
- 1 cup sharp cheddar cheese shredded
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1/2 cup whole milk or buttermilk
- Vegetable or canola oil for frying
- Salt and pepper to taste
Instructions
- Preheat vegetable oil in a Dutch oven or heavy-bottomed pot to between 350°F and 360°F (175°C - 180°C).
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and pepper.
- Fold in the sweet corn, diced jalapeños, and shredded cheddar cheese until well coated with the dry mixture.
- Pour in the milk (or buttermilk) and stir gently until a thick batter forms; be careful not to overmix.
- Carefully drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding the pot.
- Fry for 3-4 minutes, turning occasionally, until the nuggets are golden brown and crispy.
- Remove the nuggets with a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Serve warm with dipping sauces like Ranch, Honey Mustard, or Spicy Aioli.
Notes
Nutritional Information
- Serving Size: 4 nuggets
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 450mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 9g