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A large, white mug filled with rich, dark brown hot chocolate, topped with whipped cream and marshmallows, placed on a natural wood table
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Crockpot Hot Chocolate

Make creamy crockpot hot chocolate with milk and chocolate. Learn gentle melting, stirring and sweetness tips for a smooth batch to share.
Course Drinks
Cuisine American
Keyword crockpot hot chocolate
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 servings
Calories 220kcal
Author C. Sophie

Equipment

  • Crockpot
  • Whisk
  • Measuring cups
  • Measuring spoons

Ingredients

Hot Chocolate

  • 2 cups whole milk
  • 1 cup half-and-half
  • 6 ounces dark or bittersweet chocolate
  • 3 tablespoons granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons pure vanilla extract
  • 1/4 cup marshmallows optional
  • whipped cream optional

Instructions

  • In a crockpot, whisk together the whole milk, half-and-half, dark or bittersweet chocolate, granulated sugar, unsweetened cocoa powder, and pure vanilla extract until smooth.
  • Cook on low for 2-4 hours or high for 45 minutes to 1 hour.
  • About 30 minutes before serving, add the marshmallows (if using) to the crockpot and stir gently.
  • Serve the hot chocolate hot, garnished with whipped cream (if desired) and additional marshmallows (if desired).

Notes

Nutritional information:
  • Calories: 220
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 12g
  • Saturated fat: 8g
  • Cholesterol: 20mg
  • Sodium: 60mg
  • Potassium: 0mg
  • Fiber: 2g
  • Sugar: 20g
Tip: Let cool completely before serving.