Easy 3 Ingredient Banana Bread Recipe
Bake fluffy 3 Ingredient Banana Bread in under an hour with ripe bananas, condensed milk, and cake mix—zero fuss, flavor‑packed. Get the recipe now!
Ingredients
- 4 very ripe bananas about 2 cups mashed
- 1 box yellow cake mix ≈ 15.25 oz / 432 g — or your favorite flavor
- 1 can sweetened condensed milk 14 oz / 396 g
- Optional mix‑ins up to 1 cup total: mini chocolate chips, chopped walnuts, or cinnamon chips for extra flair.
Instructions
Prep the Pan & Oven
- Preheat oven to 350 °F / 175 °C.
- Grease a 9 × 5‑inch loaf pan and line it with a parchment sling for easy removal.
Mash the Bananas
- In a large bowl, mash the bananas until mostly smooth with a few small lumps for texture.
Add Wet Ingredient
- Pour in the sweetened condensed milk and stir until evenly blended.
Fold in Cake Mix
- Sprinkle the cake mix over the wet mixture.
- Fold gently with a spatula just until no dry streaks remain (over‑mixing reduces tenderness).
Optional Extras
- If using chocolate chips or nuts, fold them in now.
Bake
- Transfer batter to prepared loaf pan.
- Bake 50–55 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine).
Cool & Serve
- Let loaf rest in the pan 10 minutes, then lift out onto a wire rack to cool completely.
- Slice, serve warm or room‑temperature, and enjoy your ultra‑moist, easy cake‑mix banana bread!
Notes
Nutrition Information (per slice)
- Calories: 320 kcal
- Fat: 6 g
- • Saturated Fat:** 3 g
- Carbohydrates: 63 g
- • Fiber:** 2 g
- • Sugar:** 39 g
- Protein: 5 g
- Cholesterol: 15 mg
-
Sodium: 270 mg
(Values are estimates; actual totals may vary with cake‑mix brand and optional add‑ins.)