Easy Beef Recipes
Discover quick, flavorful, and family-approved easy beef recipes perfect for busy weeknights. Simple ingredients, big taste, and ready in no time!"
Ingredients
Here’s What You’ll Need:
- 1 pound of ground beef or your preferred cut, such as chuck or sirloin
- 1 medium onion finely chopped
- 2 cloves of garlic minced
- 1 cup of beef broth for added depth and richness
- 1 can of diced tomatoes 14 ounces, drained if preferred
- 1 teaspoon of paprika smoked or sweet, depending on your taste
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil for sautéing
- Optional add-ins: Chopped vegetables like bell peppers carrots, or zucchini for extra nutrition.
Instructions
Step 1: Prepare the Ingredients
- Start by chopping your onion finely and mincing the garlic. If you’re adding vegetables, dice them into small, bite-sized pieces to ensure even cooking.
- Measure out all your spices and set them aside. This helps streamline the cooking process.
Step 2: Cook the Beef
- Heat a large skillet or pan over medium heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the chopped onion and garlic. Sauté for 2–3 minutes, stirring occasionally, until they’re soft and fragrant.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula. Cook for 5–7 minutes, or until the beef is browned and no longer pink. Drain any excess grease, if needed.
Step 3: Build the Flavor
- Stir in the paprika, oregano, salt, and pepper. Mix well to coat the beef evenly with the spices.
- Add the diced tomatoes and beef broth to the skillet. Stir to combine, ensuring all the ingredients are evenly distributed.
Step 4: Simmer to Perfection
- Lower the heat to a gentle simmer and cover the skillet with a lid. Let the mixture cook for about 15–20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- If the sauce becomes too thick, add a splash of water or additional broth to adjust the consistency.
Step 5: Add Final Touches
- Taste the dish and adjust the seasoning if needed. If you like a richer flavor, a small knob of butter stirred in at the end can add a silky finish.
- If you included vegetables, ensure they’re tender before serving.
Step 6: Serve and Enjoy!
- Remove the skillet from heat and let it rest for a few minutes. Serve the dish over rice, mashed potatoes, or alongside warm crusty bread for a complete, satisfying meal.
Notes
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 550mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 4g
- Protein: 25g