Easy Beef Recipes

Discover quick, flavorful, and family-approved easy beef recipes perfect for busy weeknights. Simple ingredients, big taste, and ready in no time!"

Course Main Course

Cuisine American, Global Comfort Food

Keyword easy beef recipes, family-friendly meals, one-pan recipe, quick dinner ideas

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 Servings

Calories 350kcal

Author C. Sophie

1 pound of ground beef or your preferred cut, such as chuck or sirloin
1 medium onion finely chopped
2 cloves of garlic minced
1 cup of beef broth for added depth and richness
1 can of diced tomatoes 14 ounces, drained if preferred
1 teaspoon of paprika smoked or sweet, depending on your taste
1 teaspoon of dried oregano
Salt and pepper to taste
2 tablespoons of olive oil for sautéing
Optional add-ins: Chopped vegetables like bell peppers carrots, or zucchini for extra nutrition.

Start by chopping your onion finely and mincing the garlic. If you’re adding vegetables, dice them into small, bite-sized pieces to ensure even cooking.
Measure out all your spices and set them aside. This helps streamline the cooking process.

Heat a large skillet or pan over medium heat and add 2 tablespoons of olive oil. Once the oil is shimmering, add the chopped onion and garlic. Sauté for 2–3 minutes, stirring occasionally, until they’re soft and fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula. Cook for 5–7 minutes, or until the beef is browned and no longer pink. Drain any excess grease, if needed.

Stir in the paprika, oregano, salt, and pepper. Mix well to coat the beef evenly with the spices.
Add the diced tomatoes and beef broth to the skillet. Stir to combine, ensuring all the ingredients are evenly distributed.

Lower the heat to a gentle simmer and cover the skillet with a lid. Let the mixture cook for about 15–20 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
If the sauce becomes too thick, add a splash of water or additional broth to adjust the consistency.

Taste the dish and adjust the seasoning if needed. If you like a richer flavor, a small knob of butter stirred in at the end can add a silky finish.
If you included vegetables, ensure they’re tender before serving.

Remove the skillet from heat and let it rest for a few minutes. Serve the dish over rice, mashed potatoes, or alongside warm crusty bread for a complete, satisfying meal.