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A cooked blackened salmon fillet on a plate with lemon and spices
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Easy Blackened Salmon Recipe

Learn how to make delicious blackened salmon with our easy recipe. Get tips on ingredients, cooking techniques, and food safety.
Course Main Course
Cuisine Seafood
Keyword blackened salmon
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 240kcal
Author C. Sophie

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper

Ingredients

Salmon Fillets

  • 4 fillets Salmon Fillets
  • 2 tbsp Blackening Spices
  • 2 tbsp Butter or halal-friendly alternative
  • 1 lemon Lemon
  • 1 tbsp Brown Sugar optional

Instructions

  • Preheat oven to 400°F (200°C).
  • Mix blackening spices in a small bowl.
  • Brush salmon fillets with butter or halal-friendly alternative.
  • Sprinkle blackening spices evenly over both sides of the salmon fillets.
  • Place salmon fillets on a baking sheet lined with parchment paper.
  • Squeeze lemon juice over the salmon fillets.
  • Bake for 12-15 minutes or until cooked through.
  • Serve hot and enjoy!

Notes

Nutritional Information:
Calories: 240 per serving | Protein: 35g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 200mg | Carbohydrates: 0g | Fiber: 0g | Sugar: 0g | Vitamin A: 10% | Vitamin C: 10%
 
Tip: Let the salmon rest for a few minutes before serving to allow the juices to redistribute.