Easy Breakfast Fruit Salad
This easy breakfast fruit salad recipe is made with a variety of fresh fruits, including apples, bananas, oranges, and grapes. It's perfect for a quick and healthy morning meal.
Servings 4 people
Calories 60kcal
Equipment
- Large bowl
- Cutting Board
- Knife
Ingredients
Fruits
- 1 apple
- 1 banana
- 1 orange
- 1 cup grapes
- 1 cup pineapple
- 1 cup peaches
- 1 kiwi
- 1 cup strawberries
- 1 cup blueberries
- 1/2 cup yogurt optional
- 1 tablespoon honey optional
- 1 tablespoon lemon juice
Instructions
- Wash and peel the fruits as necessary.
- Chop the fruits into bite-sized pieces.
- In a large bowl, combine the chopped fruits.
- Squeeze a bit of lemon juice over the fruits to prevent browning.
- Mix well and serve chilled.
- Optional: serve with a dollop of yogurt and a drizzle of honey.
Notes
Nutritional Information:
Calories: 60-80 per serving | Protein: 2-3g | Carbohydrates: 15-20g | Fat: 0.5-1g | Fiber: 2-3g | Vitamin A: 10-15% of the Daily Value (DV) | Vitamin C: 20-25% of the DV Tip: To keep the fruit salad fresh, store it in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.
Calories: 60-80 per serving | Protein: 2-3g | Carbohydrates: 15-20g | Fat: 0.5-1g | Fiber: 2-3g | Vitamin A: 10-15% of the Daily Value (DV) | Vitamin C: 20-25% of the DV Tip: To keep the fruit salad fresh, store it in an airtight container in the refrigerator at a temperature of 40°F (4°C) or below.