Easy Breakfast Pizza Recipe
This easy breakfast pizza recipe is made with eggs, cheese, potatoes, and savory toppings, making it a delicious and satisfying meal for the whole family.
Servings 4 people
Calories 350kcal
Equipment
- Oven
- Baking Sheet
- Refrigerator
Ingredients
Crust
- 1 refrigerated pizza crust
Toppings
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 6 slices turkey bacon
- 6 slices beef pepperoni
- 1 chicken sausage
- 1 cup mixed vegetables
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the refrigerated pizza crust and place it on a baking sheet.
- Pre-bake the crust for 5-7 minutes or until lightly browned.
- Scramble the eggs in a bowl and set aside.
- Spread the cheese over the pre-baked crust, leaving a small border around the edges.
- Add the scrambled eggs, turkey bacon, beef pepperoni, and chicken sausage on top of the cheese.
- Add any desired vegetables.
- Return the pizza to the oven and bake for an additional 10-12 minutes or until the crust is golden brown and the eggs are set.
Notes
Nutritional Information:
- Calories: 350 per serving
- Protein: 20g
- Fat: 25g
- Carbohydrates: 20g