Easy Chicken Burrito Bowl
This easy one-pot chicken burrito bowl combines seasoned chicken, tender rice, and black beans for a streamlined weeknight dinner. It minimizes cleanup while maximizing flavor, making it a reliable option for both family meals and weekly lunch preparation.
Servings 4 servings
Calories 510kcal
Equipment
- Large pot or deep skillet with tight-fitting lid
- Cutting Board
- Chef's knife
- Wooden Spoon
Ingredients
Base Ingredients
- 1 lb chicken breast or thighs cubed
- 2 tablespoons vegetable oil
- 1 cup extra-long grain white rice
- 2 cups chicken broth
- 15 oz black beans or pinto beans canned, drained and rinsed
Spices and Flavorings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch Salt and black pepper to taste
- 1/4 cup fresh lime juice
Optional Toppings
- Corn salsa, guacamole, shredded lettuce, sour cream, fresh cilantro as desired
Instructions
- Heat the vegetable oil in a large pot or deep skillet over medium-high heat.
- Add the cubed chicken to the pot and sauté until browned on all sides, approximately 5-7 minutes.
- Stir in the dry rice and spices (chili powder, cumin, smoked paprika, garlic powder, and onion powder). Toast the rice for 1-2 minutes until fragrant.
- Pour in the chicken broth and add the beans. Stir well to combine and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.
- Remove from heat and let it sit covered for 5 minutes. Stir in the fresh lime juice and fluff the mixture with a fork.
- Portion into bowls and serve immediately with desired toppings such as corn salsa, guacamole, lettuce, and sour cream.
Notes
Nutritional information:
Calories: 510 kcal | Protein: 38 g | Carbohydrates: 54 g | Fat: 14 g | Fiber: 8 g | Sodium: 850 mg
Tip: If preparing these bowls for meal prep, pack the hot rice and chicken mixture separately from the cold toppings (like lettuce, sour cream, and guacamole). Reheat the base, then add the cold toppings just before eating to preserve their fresh texture.