Easy Chicken Burrito Casserole Recipe
Enjoy this easy chicken burrito casserole recipe that combines shredded chicken, black beans, and rice for a quick, comforting dinner your family will love!
Servings 6 Servings
Calories 450kcal
Ingredients
Main Ingredients
- 3 cups shredded chicken rotisserie chicken or cooked chicken breast
- 2 cups cooked white or brown rice or use instant rice for convenience
- 1 can 15 oz black beans, drained and rinsed
- 1 can 10 oz diced tomatoes with green chilies (such as Rotel)
- 1 cup corn kernels fresh, canned, or frozen
- 1 ½ cups shredded Mexican blend cheese or cheddar cheese
- 6 large flour tortillas cut into halves or quarters for layering
- 1 cup sour cream plus more for topping
- 1 cup chicken broth
Seasonings and Flavor Enhancers
- 1 packet taco seasoning or 2 tablespoons homemade seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- Salt and black pepper to taste
Toppings (Optional, But Recommended!)
- Chopped green onions
- Fresh cilantro chopped
- Diced avocado or guacamole
- Sliced jalapeños
- Salsa or pico de gallo
- Tortilla chips for extra crunch
Ingredient Substitutions & Variations
- For a spicier kick: Add ½ teaspoon chili powder or diced jalapeños.
- For a creamy texture: Mix in an extra ½ cup of sour cream or a can of cream of chicken soup.
- For a gluten-free option: Use corn tortillas instead of flour tortillas.
- For a low-carb version: Swap out the rice for cauliflower rice and use low-carb tortillas.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray or a thin layer of oil to prevent sticking.
Step 2: Prepare the Chicken Mixture
- In a large mixing bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, corn, taco seasoning, garlic powder, onion powder, cumin, and chicken broth. Stir until well mixed.
Step 3: Assemble the Casserole
- Layer the tortillas – Place a layer of flour tortillas on the bottom of the casserole dish, cutting them if needed to fit.
- Add the chicken mixture – Spoon a portion of the chicken and bean mixture evenly over the tortillas.
- Add cheese and sour cream – Sprinkle shredded cheese over the mixture, then spread a few dollops of sour cream on top.
- Repeat the layers – Continue layering tortillas, chicken mixture, cheese, and sour cream until all ingredients are used.
- Top with cheese – Finish with a final layer of tortillas and a generous amount of shredded cheese on top.
Step 4: Bake the Casserole
- Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly.
Step 5: Rest and Serve
- Remove the casserole from the oven and let it sit for 5-10 minutes to set. This helps with slicing and prevents the layers from falling apart.
Step 6: Add Toppings and Enjoy
- Garnish with chopped green onions, fresh cilantro, diced avocado, or a dollop of sour cream. Serve warm with tortilla chips, salsa, or a side of Mexican rice.
Notes
Nutrition Information (Per Serving)
- Calories: ~450 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 750mg
- Carbohydrates: 45g
- Fiber: 6g
- Sugars: 4g
- Protein: 28g