Easy Mini Quiche
Discover how to make the perfect mini quiche, a versatile and easy recipe ideal for parties, gatherings, or a quick breakfast. With various filling options and the ability to customize, this mini quiche recipe is a must-try.
Servings 12 mini quiches
Calories 250kcal
Equipment
- Muffin tin
- Oven
- Mixing bowl
- Rolling Pin
Ingredients
- Eggs
- Cheese
- Turkey bacon
- Spinach
- Mushrooms
- Olive oil
- Salt
- Pepper
- Flour
- Butter
- Milk
Instructions
- Preheat your oven to 375°F (190°C).
- Make the quiche pastry by combining flour, butter, and a pinch of salt in a bowl. Gradually add cold milk, mixing until a dough forms. Let the dough rest for about 30 minutes.
- Prepare the filling by chopping the turkey bacon, spinach, and mushrooms. In a pan, heat some olive oil and cook the chopped ingredients until the bacon is crispy and the vegetables are tender.
- Assemble the mini quiches by rolling out the rested dough and cutting out circles. Place a spoonful of your prepared filling into the center of each circle, then top with cheese and fold the dough over to form a half-moon shape. Seal the edges.
- Bake the mini quiches in the preheated oven for 15-20 minutes, or until golden brown.
Notes
Nutritional Information:
Calories: 250 per serving | Fat: 12g | Carbohydrates: 20g | Protein: 10g Tip: For the best results, ensure your ingredients are fresh and of high quality. Also, don't overfill the mini quiches to prevent them from overflowing during baking.
Calories: 250 per serving | Fat: 12g | Carbohydrates: 20g | Protein: 10g Tip: For the best results, ensure your ingredients are fresh and of high quality. Also, don't overfill the mini quiches to prevent them from overflowing during baking.