Easy Sheet Pan Gnocchi
This easy sheet pan gnocchi recipe is perfect for a quick and delicious dinner. With minimal preparation and cooking time, it's ideal for busy weeknights. The dish is highly customizable, allowing you to add your favorite roasted vegetables and cheeses.
Servings 4 people
Calories 375kcal
Equipment
- Sheet pan
- Oven
Ingredients
Gnocchi
- 1 package gnocchi
- 2 tablespoons olive oil
- 1 cup roasted vegetables such as zucchini, bell peppers, and cherry tomatoes
- 1 cup tomato sauce
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the gnocchi with olive oil, salt, and pepper on a sheet pan.
- Roast the gnocchi in the oven for 15-20 minutes or until they are golden brown.
- Add the roasted vegetables, tomato sauce, mozzarella cheese, and parmesan cheese to the sheet pan with the gnocchi.
- Return the sheet pan to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil and serve hot.
Notes
Nutritional Information:
- Calories: 350-400 per serving
- Protein: 10-12g
- Carbohydrates: 40-50g
- Fat: 15-20g