Easy Sheet Pan Salmon
This easy sheet pan salmon recipe is a quick, healthy, and delicious dinner option perfect for busy weeknights. It combines the richness of salmon with the freshness of green beans and potatoes, all baked to perfection on a single sheet pan.
Servings 4 people
Calories 360kcal
Equipment
- Sheet pan
- Oven
Ingredients
Proteins
- 4 fillets salmon 6 oz each
Vegetables
- 1 pound green beans fresh, trimmed
- 2 large potatoes peeled and thinly sliced
Pantry
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large sheet pan with parchment paper.
- Place the salmon fillets on one half of the sheet pan.
- Arrange the green beans and potatoes around the salmon.
- Drizzle the olive oil over the vegetables and salmon, then sprinkle with salt and pepper.
- Squeeze the lemon juice over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
Notes
Nutritional Information:
- Calories: 360 per serving
- Protein: 35g
- Fat: 20g
- Carbohydrates: 0g
- Tip: Let the dish rest for a few minutes before serving to allow the juices to redistribute.