Easy Turkey Club Wrap
This fresh Turkey Club Wrap combines roasted turkey breast, crispy bacon, and crisp vegetables in a tightly rolled tortilla. It is a practical, flavorful solution for busy weekday lunches.
Servings 1 serving
Calories 450kcal
Equipment
- skillet
- Paper towels
- Cutting Board
- Knife
Ingredients
Wrap Base & Protein
- 1 Low-carb or flour tortilla
- 3 slices Roasted turkey breast sliced
- 2 slices Bacon pork or turkey bacon, cooked until crispy
- 1 slice Cheese optional moisture barrier
Vegetables & Condiments
- 1 leaf Romaine lettuce or spinach/arugula
- 2 slices Tomato sliced
- 0.25 Avocado sliced
- 1 slice Red onion thinly sliced
- 1 tablespoon Mayonnaise
- 1 tablespoon Dressing of choice Ranch or Honey Mustard
Instructions
- Cook the bacon in a skillet until crispy and set aside on a paper towel to drain.
- Prepare the vegetables by slicing the tomatoes, red onions, and avocado, and washing the lettuce.
- Lay the tortilla flat on a clean surface or plate.
- Place a layer of cheese or the sliced turkey directly against the tortilla to create a moisture barrier.
- Spread mayonnaise or your dressing of choice over the meat/cheese layer.
- Layer the crispy bacon, lettuce, tomato slices, avocado, and red onion in the center of the tortilla.
- Carefully tuck in the sides of the tortilla and roll it tightly from the bottom up to ensure the wrap stays together.
- Slice diagonally and serve immediately or pack for a grab-and-go lunch.
Notes
Nutritional Information :
Calories: 450 | Protein: 30g | Carbohydrates: 20g | Fat: 25g | Sodium: 700mg