egg roll wrapper goat cheese jalapeno recipe
Try this crispy and creamy egg roll wrapper goat cheese jalapeno recipe! Perfect for parties or snacks, it’s easy, flavorful, and irresistibly delicious!
Ingredients
Egg Roll Wrappers (8–10 pieces):
- These form the crispy golden exterior that holds the creamy filling together. Look for fresh wrappers in the refrigerated section of your grocery store.
Goat Cheese (8 oz, softened):
- Creamy tangy, and the star of the filling. Allow it to soften for easier mixing and spreading.
Fresh Jalapeños (2–3, thinly sliced):
- Add a spicy kick with these green beauties. Adjust the quantity to control the heat level.
- Optional Add-Ins for Extra Flavor
Honey or Agave Syrup (1–2 tsp):
- For a touch of sweetness that balances the spice beautifully.
Fresh Herbs (e.g., chives, parsley):
- Chop finely for a hint of freshness and color in the filling.
- Shredded Cheese e.g., mozzarella or cheddar: Add a gooey, melty element to complement the goat cheese.
- For Frying
Oil (2 cups):
- Use a neutral high-smoke-point oil like vegetable, canola, or peanut oil for frying the egg rolls to crispy perfection.
Instructions
Step 1: Prepare the Filling
- Soften the Goat Cheese: Place the goat cheese in a mixing bowl and allow it to soften at room temperature for about 30 minutes.
- Mix the Ingredients: Add the thinly sliced jalapeños, any optional add-ins (like honey or herbs), and a pinch of salt. Stir until the mixture is smooth and well combined.
Step 2: Assemble the Egg Rolls
- Set Up Your Workspace:
- Lay out the egg roll wrappers on a clean, dry surface.
- Keep a small bowl of water nearby for sealing the edges.
- Add the Filling:
- Place about 1–2 tablespoons of the goat cheese mixture near one corner of the wrapper.
- Spread the filling slightly but avoid getting too close to the edges to prevent leakage.
- Fold and Roll:
- Fold the corner nearest the filling over it.
- Fold in the two side corners to create a neat, secure pocket.
- Roll tightly toward the remaining corner.
- Dab a little water on the final corner to seal the roll completely.
Step 3: Heat the Oil
- Choose the Right Pan: Use a deep, heavy-bottomed skillet or saucepan to ensure even frying.
- Heat the Oil: Add enough oil to cover the egg rolls and heat it to 350°F (175°C). Use a thermometer for accuracy.
Step 4: Fry the Egg Rolls
- Fry in Batches: Carefully place 2–3 egg rolls in the hot oil, ensuring not to overcrowd the pan.
- Cook Until Golden: Fry for 2–3 minutes per side, or until the wrappers are crispy and golden brown.
- Drain Excess Oil: Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Enjoy
- Plate the Egg Rolls: Arrange the crispy egg rolls on a platter for a beautiful presentation.
- Add Dipping Sauces: Serve with your favorite sauces, such as sweet chili or ranch dressing, to enhance the flavors.
- Garnish (Optional): Sprinkle chopped fresh herbs or a drizzle of honey for a polished finish.
Notes
Nutrition Information (Per Egg Roll)
- Calories: 150
- Protein: 5g
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 20mg
- Sodium: 250mg