Fire Cider Recipe
Looking to boost your immune system naturally? Try our traditional fire cider recipe today! Learn how to make this spicy tonic at home easily.
Servings 32 servings
Calories 15kcal
Ingredients
- Raw apple cider vinegar
- Fresh horseradish root
- Ginger root
- Turmeric root
- Garlic
- Onions
- Habanero or cayenne peppers
- Citrus lemon, lime, or orange
- Fresh herbs thyme, rosemary
- Raw honey or maple syrup
Instructions
- Wash and finely chop the horseradish, ginger, turmeric, garlic, onions, peppers, citrus, and herbs.
- Place all the chopped solid ingredients into a clean glass jar.
- Pour raw apple cider vinegar into the jar until all ingredients are completely submerged.
- Seal the jar tightly and store it in a cool, dark place to steep for 3 to 4 weeks, shaking occasionally.
- Strain the liquid through a fine mesh sieve or cheesecloth, repurposing the solid scraps if desired.
- Stir raw honey or maple syrup into the strained liquid to taste, then store the finished fire cider in the refrigerator.
Notes
Nutritional Information
- Serving Size: 1 Tablespoon
- Calories: 15
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 4g
- Sugars: 3g
- Protein: 0g