french toast sausage roll ups
Sausage French Toast Roll-Ups: Easy & Delicious! Savory sausage & sweet toast combine in this fun breakfast. Perfect for brunch with maple syrup!
Ingredients
- 8 sausage links breakfast sausage, cooked
- 8 slices sandwich bread white bread, crusts removed
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon optional
- Pinch of salt
- 2 tablespoons butter for frying
- Maple syrup for serving
Instructions
Cook the Sausage Links
- Start by cooking the sausage links in a skillet over medium heat until fully cooked. Set them aside to cool slightly.
Prepare the Bread
- Remove the crusts from each slice of bread. Use a rolling pin to flatten each slice into a thin, even layer.
Roll the Sausage
- Place a cooked sausage link at the edge of each flattened bread slice. Roll the bread tightly around the sausage, pressing gently to seal.
Make the Egg Mixture
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon (optional), and a pinch of salt.
Dip the Roll-Ups
- Dip each roll-up into the egg mixture, coating all sides lightly without over-soaking.
Cook the Roll-Ups
- Heat butter in a skillet over medium heat. Place the roll-ups seam-side down in the skillet. Cook and turn until golden brown on all sides, about 2-3 minutes per side.
Serve and Enjoy
- Serve the sausage french toast roll-ups warm, drizzled with maple syrup, and with fresh fruit on the side if desired.
Notes
Nutrition Information (Per Serving - 2 Roll-Ups)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 95mg |
| Sodium | 540mg |
| Carbohydrates | 16g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 10g |
