Green Bean Casserole
Learn how to make green bean casserole with a creamy filling and crispy topping for an easy Thanksgiving side dish everyone will enjoy.
Servings 6 people
Calories 170kcal
Equipment
- 9x13-inch baking dish
- Oven
Ingredients
Green Beans
- 4 cups frozen cut green beans
Sauce
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- 1½ cups crispy fried onions
Instructions
- Preheat oven to 350°F.
- Cook green beans according to their type (boil frozen, simmer fresh, drain and use canned).
- Mix cooked green beans with cream of mushroom soup, milk, soy sauce, pepper, salt, and part of the crispy onions.
- Transfer the mixture to a baking dish.
- Bake uncovered for about 30-35 minutes or until bubbly.
- Top with remaining crispy onions and bake for an additional 10 minutes or until golden.
Notes
Nutritional information:
- Calories: 170
- Protein: 3g
- Carbohydrates: 17g
- Fat: 9g
- Sodium: 350mg