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A grilled chicken sandwich with turkey bacon, cheese, lettuce, and tomato on a toasted bun
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Grilled Chicken Sandwich Recipe

Make this grilled chicken sandwich recipe for a simple, satisfying lunch or dinner with an easy homemade approach and plenty of flavor.
Course Main Course
Cuisine American
Keyword grilled chicken sandwich recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 540kcal
Author C. Sophie

Equipment

  • Grill
  • Pan
  • Cutting Board
  • Knife

Ingredients

Chicken Breasts

  • 4 boneless, skinless chicken breasts

Buns and Cheese

  • 4 hamburger buns
  • 4 slices cheddar cheese

Toppings

  • 1/4 cup mayonnaise
  • 2 lettuce leaves
  • 2 tomato slices
  • 4 slices turkey bacon
  • 1 tablespoon olive oil

Instructions

  • Preheat grill to medium-high heat (400°F - 500°F).
  • Marinate chicken breasts in a mixture of olive oil, salt, and pepper for at least 30 minutes.
  • Grill chicken breasts for 10-12 minutes per side, or until they reach an internal temperature of 165°F.
  • Toast hamburger buns on the grill or in a pan for 2-3 minutes, or until lightly browned.
  • Cook turkey bacon slices in a pan over medium heat until crispy.
  • Assemble sandwiches by spreading mayonnaise on the bottom bun, followed by a chicken breast, a slice of cheese, a few slices of turkey bacon, a lettuce leaf, and a tomato slice.
  • Top with the top bun and serve immediately.

Notes

Nutritional information:
  • Calories: 540
  • Protein: 37g
  • Carbohydrates: 34g
  • Fat: 26g
  • Saturated fat: 8g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Potassium: 400mg
  • Fiber: 2g
  • Sugar: 6g
  • Vitamin A: 10 IU
  • Vitamin C: 20mg
  • Calcium: 20mg
  • Iron: 2mg
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.