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A top-down, slightly angled view of a colorful summer salad with peaches, burrata cheese, and heirloom tomatoes on a marble table.
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Grilled Peach and Burrata Salad

Elevate your summer menu with this elegant grilled peach and burrata salad with arugula. A stunning, restaurant-quality dish featuring sweet stone fruit, creamy cheese, and a rich balsamic glaze that is incredibly easy to make at home!
Course Appetizer, Salad
Cuisine American
Keyword elegant summer salad recipes, grilled peach and burrata salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 280kcal
Author C. Sophie

Equipment

  • Grill or grill pan
  • Serving platter

Ingredients

Salad Base

  • 4 fresh peaches halved and pitted
  • 5 oz baby arugula
  • 8 oz burrata cheese torn
  • 0.5 cup pecans toasted

Dressing

  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1 pinch sea salt to taste
  • 1 pinch black pepper to taste

Instructions

  • Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
  • Grill the peach halves face down for 3-4 minutes until beautiful grill marks appear and the fruit softens slightly.
  • Arrange the fresh baby arugula evenly across a large serving platter.
  • Place the warm grilled peaches on top of the arugula bed.
  • Tear the creamy burrata cheese into bite-sized pieces and scatter them among the peaches.
  • Sprinkle the toasted pecans over the salad, then drizzle generously with extra virgin olive oil and balsamic glaze. Season with sea salt and black pepper before serving.

Notes

Nutritional Information :


  • calories:280
  • carbohydrates:20
  • protein:10
  • fat:22
  • saturated_fat:8
  • cholesterol:35
  • sodium:180
  • potassium:310
  • fiber:4
  • sugar:14
  • vitamin_a:800
For the best texture, always tear the burrata gently by hand rather than slicing it with a knife. This ensures the creamy stracciatella center spills out beautifully over the warm peaches.