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Grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce on a rustic table.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

C. Sophie
Savor this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for a quick, wholesome meal sure to please everyone.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner, lunch
Cuisine American, Southwest-inspired
Servings 4 Servings
Calories 420 kcal

Ingredients
  

For the Grilled Shrimp:

  • 1 lb large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper optional
  • 1 tablespoon fresh lime juice
  • Salt and black pepper to taste

For the Corn Salsa:

  • 2 cups fresh corn kernels or thawed frozen corn
  • ½ cup diced red onion
  • 1 large avocado diced
  • ¼ cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • ½ teaspoon chili powder optional
  • Salt and black pepper to taste

For the Creamy Garlic Sauce:

  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lime juice
  • Dash of hot sauce optional
  • Salt and black pepper to taste

For Serving (Bowl Base):

  • 4 cups cooked rice quinoa, or mixed greens
  • Extra cilantro and avocado slices for garnish
  • Lime wedges

Instructions
 

Step 1: Prepare Shrimp

  • Combine shrimp, olive oil, garlic powder, paprika, chili powder, cayenne pepper (optional), lime juice, salt, and pepper in a bowl.
  • Marinate shrimp for 10-15 minutes.

Step 2: Prepare Corn Salsa

  • In a bowl, mix corn kernels, diced avocado, red onion, chopped cilantro, lime juice, chili powder, salt, and pepper.
  • Set aside or refrigerate until needed.

Step 3: Make Creamy Garlic Sauce

  • In a small bowl, whisk sour cream, mayonnaise, garlic powder, lime juice, hot sauce, salt, and pepper until smooth.
  • Chill until serving.

Step 4: Grill Shrimp

  • Preheat grill or grill pan to medium-high heat.
  • Grill shrimp for about 2–3 minutes per side until pink and opaque.

Step 5: Assemble the Bowls

  • Place cooked rice, quinoa, or mixed greens in serving bowls.
  • Top with grilled shrimp, corn salsa, and avocado slices.
  • Drizzle generously with creamy garlic sauce.
  • Garnish with extra cilantro and lime wedges. Serve immediately.

Notes

Nutrition Information (per serving)

  • Calories: 420 kcal
  • Fat: 21g
  • Saturated Fat: 4g
  • Cholesterol: 180mg
  • Sodium: 520mg
  • Carbohydrates: 28g
  • Fiber: 6g
  • Sugars: 5g
  • Protein: 31g
Keyword Avocado, corn salsa, Creamy Garlic Sauce, Grilled Shrimp Bowl
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