A delicious and nutritious breakfast smoothie made with Greek yogurt, frozen mixed berries, banana, and peanut butter.
Course Breakfast
Cuisine American
Keyword high protein breakfast smoothie
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1serving
Calories 420kcal
Author C. Sophie
Equipment
High-speed blender
Measuring cups
Measuring spoons
Ingredients
Smoothie
1 1/2cupsfrozen mixed berries
1/2cupfrozen banana
3/4cupGreek yogurt
1/2cupunsweetened almond milk
2tablespoonspeanut butter
1tablespoonhemp seeds
1teaspoonunsweetened cacao powder
1/2teaspoonvanilla extract
1/4teaspoonsalt
Instructions
Add all the ingredients to a high-speed blender in the following order: almond milk, Greek yogurt, frozen berries, frozen banana, peanut butter, hemp seeds, cacao powder, vanilla extract, and salt.
Blend the mixture on high speed for about 30-45 seconds, or until smooth and creamy.
Stop the blender and scrape down the sides with a spatula to ensure all ingredients are well incorporated.
Blend the mixture again for another 10-15 seconds, or until the desired consistency is reached.
Pour the smoothie into a large glass and serve immediately.
Notes
Nutritional information:
Calories: 420
Protein: 35g
Carbohydrates: 35g
Fat: 20g
Saturated fat: 3.5g
Cholesterol: 10mg
Sodium: 100mg
Potassium: 400mg
Fiber: 10g
Sugar: 20g
Vitamin A: 10 IU
Vitamin C: 20mg
Calcium: 20mg
Iron: 1.5mg
Tip: Let the preparation cool completely before sealing containers to limit condensation and preserve texture.